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Chrystosurfactinized™
Estate Grown Noni Fruit Powder
Lab Test Results combined from independent labs in USA
and Japan
Sample Test Dates 01/26/04 & 01/30/04 / Sample from SO: # 0001/010404/2T
| Sample Size | 25g |
| Calcium | 2.525 mg/25g |
| Calories | 7 |
| Carbohydrates | 0.0135% |
| Copper | 19.750 mcg/25g |
| Fat | 0.001% |
| Fiber | 0.100 g/25g |
| Iron | 0.145 mg/25g |
| Magnesium | 4.200 mg/25g |
| Manganese | 37.250 mcg/25g |
| Niacin (B3) | 0.098 mg/25g |
| Phosphorous | 4.075 mg/25g |
| Potassium | 59.250 mg/25g |
| Protein | 0.150 g |
| Riboflavin (B2) | 0.001 mg/25g |
| Sodium | 0.525 mg/25g |
| Sucrose | 1.125 g/25g |
| Tannin Acid | 0.030 g/25g |
| Thiamine (B1) | 0.008 mg/25g |
| Vitamin B12 | 0.110 mcg/25g |
| Vitamin B6 | 0.308 mg/25g |
| Vitamin C | 0.725 mg/25g |
| Zinc | 30.750 mcg/25g |
Date: 04/08/04
*Noni referred to in this statement is exclusively cultivated and processed by Estate Noni and processed though the Chrystosurfactinization Method™
Copyright © 2008 PM Walsh
Group - In business since 1997 - All rights reserved.
Post Office Box 10277 - Hilo, Hawaii 96721 USA